We are currently looking to recruit trained professionals for the following positions
Waiter at Caffe Parigi
All waiting staff are primarily responsible for maintaining a high level of service to all our guests at all times.
Responsibilities and duties:
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Taking food orders from customers and passing orders through to kitchen immediately.
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To attend to the needs of all guests maintaining a high standard of service at all times.
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Ensuring company standard operating procedures are adhered to at all times.
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Acquire a full knowledge of all food & beverage policies and procedures in accordance with restaurant standards.
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Ensure timely delivery of all food & beverage items to customers in the restaurant.
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Ensure that tables are cleared of all used plates, cutlery and glasses and brought to the dish wash area.
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To maintain a clean and safe working environment.
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To learn, understand and know all of the menus on offer so that all guests questions can be answered without delay.
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Ensure that all our guest’s special needs i.e. dietary requirements, allergies, etc are made known to the chef and the Caffe manager.
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To become familiar with the type of wines served. Therefore ensuring that wine is offered when taking a food order and the up-selling technique is used at all times.
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Ensure that the Caffe manager is informed of any difficulties or delays with service as soon as they occur during service
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Ensure that all hot food served to the guests is in fact ‘hot’
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Ensure that any customer complaints are brought to the attention of the Caffe manager as soon as they occur.
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Make best efforts to learn the names and personally recognise the regular customers.
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Ensuring that all payments are handled with care so as no shortages occur.
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To report for duty on time, in the correct company uniform and groomed in accordance with company policies and procedures
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To attend all training courses provided by management.
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To be familiar with all cash handling procedures.
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Maintain a good working relationship with all restaurant and kitchen staff.
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To perform all duties as instructed by your supervisor and manager.
Chef at Caffe Parigi
Ensuring that all food preparation and production is carried out to the highest standards to ensure customer satisfaction and compliance with HACCP regulations. All procedures must be followed in accordance with company procedures Chef is responsible for ensuring compliance.
Responsibilities and duties:
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Preparation and production of food for the area to which you are assigned and to the agreed standards.
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Provide high levels of communication with other chefs to ensure the smooth running of the kitchen.
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Ensuring all necessary mise-en-place is ready prior to service.
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To follow rigidly and observe all hygiene regulations in accordance with HACCP.
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To minimise wastage and stock loss.
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When receiving deliveries, ensuring that each product is counted / weighed and checked against the delivery documents.
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Ensuring all spillages are cleared up as soon as they occur.
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Report and, where possible, take action on incidents, accidents and damage. Report same to senior management.
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Report any faulty or damaged equipment immediately to senior management.
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Ensuring that all reasonable care is taken for the health and safety of yourself and others in the kitchen area.
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Ensuring that a high standard of personal hygiene and grooming is adhered to.
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Attendance of any training courses required by management.
This job description forms the basic requirements of your employment. This is not an exhaustive list and there may be occasions when you are required to perform duties outside the scope of your job description. Bonuses, benefits and promotions will be based on the success of the following.
All positions require previous training and experience in similar roles
Please forward your CV's to blathnaid@caffe-parigi.com